News dated: 15th April 2010
The once-popular fish will no longer be canned in the United States after this week ......
...Read The Complete written notes ...
""Ronnie Peabody, who runs the Maine Coast Sardine History Museum in the town of Jonesport 35 miles up the road from the Stinson plant, has a cookbook published in 1950 called "58 Ways to Serve Sardines." It includes recipes for sardine soup, sardine casserole, baked eggs and sardines, and creamed sardines and spinach.""
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